Pat Doherty is active/lives in California. Pat Doherty is known for simple subject (food) contemporary paintings, impasto technique.
Biography Pat Doherty
Pat Doherty's bright, playful work takes food as the subject matter for contemporary paintings. She is drawn to simple objects, most notably desserts, and likes to establish good color relationships between light and shadow. Her focus is on color, texture, and graphic compositions that are pleasing to the eye. She favors the thickly textured impasto technique, and applies thick paint with a brush or palette knife.
Pat has been fortunate to have the opportunity to combine a professional career as a graphic artist and designer with an avocation and passion for the arts.
After graduating from Gonzaga University, her artistic evolution has included art director at two major magazines, including San Francisco; senior art director a
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