Still life painter, Morston Constantine Ream often depicted fruit and dessert in his paintings. He was born in Lancaster, Ohio. The artist began learning daguerreotyping when he was twenty and worked as a photographer's apprentice in Cleveland. He eventually gave this up, as it bothered his health, and moved to New York in 1868 to study painting. His paintings were exhibited in 1870 by James F. Ryder.
He was the younger brother of Carducius Plantagenet Ream, who was also well known for hi (showing 500 of 1054 characters). |
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